Ferrero Rocher Fudgy Brownie Recipe With Nutella Sauce
For the Brownies:
175 g unsalted butter
60 g semi-sweet chocolate bar or chocolate chips
400 g sugar
3 large eggs, at room temperature
2 tsp vanilla extract
85 g unsweetened cocoa powder
125 g all purpose flour
pinch of salt
9 Ferrero Rocher Chocolates
For the Nutella Sauce:
70 g Nutella
22 ml milk
1-Pre-heat your oven to 180 C and line your baking pan (9x13) with parchment paper and slightly grease it.
2-In a microwave safe bowl, combine both the butter and chocolate, and microwave in 30 second intervals until the mixture is all melted and smooth.
3-Whisk in the sugar and mix to combine.
4-Add in your eggs, one at a time, and quickly whisk them so they don't scramble from the heat.
5-Add all your fry ingredients (cocoa powder, flour & salt) to the mixture and fold it in to just to combine. Do not over mix.
6-Spread 1/2 of your batter in the baking pan, then top it off with your Ferrero Rocher chocolates.
7-Add the second half of your batter, covering the chocolates completely.
8-Bake for 30 minutes exactly.
9-Remove from the oven and place on wire rack to completely cool.
10-While the brownies are cooling, prepare your nutella sauce: simply combine the nutella and milk together and whisk until it all comes together and is shiny and smooth.
11-Place the nutella sauce is a piping bag, or zip-lock bag and snip off one end of the bag, and drizzle the sauce all over the brownies.
12-Cut your brownies & Enjoy!